<h2>Ingredients for Butter Chicken:</h2>
<ul>
<li>500 g skinless, boneless chicken thighs</li>
<li>2 tablespoons Greek yogurt</li>
<li>1 red onion, finely chopped</li>
<li>2 garlic cloves, grated</li>
<li>1 piece of fresh ginger, grated</li>
<li>1 can of crushed tomatoes</li>
<li>200 ml cooking cream</li>
<li>100 g butter</li>
<li>Vegetable or sunflower oil</li>
<li>Salt to taste</li>
<li>Spices (Garam Masala):</li>
<li>Cumin</li>
<li>Fenugreek</li>
<li>Turmeric</li>
<li>Ground ginger</li>
<li>Garlic powder</li>
<li>Chili powder (optional)</li>
</ul>
<h2>Ingredients for Naan Bread:</h2>
<ul>
<li>500 g strong flour</li>
<li>1 teaspoon dry yeast</li>
<li>200 ml warm water</li>
<li>100 ml yogurt</li>
<li>1 teaspoon salt</li>
<li>1 tablespoon oil</li>
<li>Melted butter for cooking</li>
<li>Grated garlic and chopped fresh cilantro for serving</li>
</ul>
<h2>Preparation of Butter Chicken:</h2>
<p><strong>Marinate the Chicken:</strong></p>
<ul>
<li>Mix the chopped chicken with the yogurt and let it marinate for at least one hour or overnight in the refrigerator.</li>
</ul>
<p><strong>Prepare the Saut&eacute;ed Base:</strong></p>
<ul>
<li>Heat some oil in a large pan.</li>
<li>Add the chopped onion and saut&eacute; until golden.</li>
<li>Add the grated garlic and ginger and cook for a few minutes.</li>
<li>Incorporate the Garam Masala spices and toast them lightly to release their aromas.</li>
<li>Add the crushed tomatoes and cook over low heat, stirring occasionally, until the tomatoes are well cooked.</li>
<li>Add the marinated chicken to the tomato and spice saut&eacute;. Cook over medium heat until the chicken is well cooked.</li>
<li>Add the cream to the mixture and cook on low heat.</li>
<li>Just before serving, add the butter and let it melt into the sauce.</li>
<li>Tip: If you have time, let the chicken marinate overnight. This will allow the flavors to penetrate better.</li>
</ul>
<h2>Preparation of Naan Bread:</h2>
<p><strong>Prepare the Dough:</strong></p>
<ul>
<li>Mix the flour with the yeast and salt in a large bowl.</li>
<li>Add the yogurt and warm water and mix until a dough forms.</li>
<li>Knead the dough for a few minutes until it is smooth and elastic.</li>
<li>Let the dough rest in a covered bowl for 1-2 hours until it doubles in size.</li>
</ul>
<p><strong>Form and Cook the Bread:</strong></p>
<ul>
<li>Divide the dough into small portions and form balls.</li>
<li>Flatten each ball with a rolling pin to form thin discs.</li>
<li>Heat a large pan over medium-high heat and add a bit of butter.</li>
<li>Cook each disc of dough in the pan until golden on both sides.</li>
<li>Serve: Brush the bread with melted butter and sprinkle with grated garlic and fresh cilantro.</li>
<li>Tip: Make sure the yogurt and water are at room temperature. Water that is too hot can kill the yeast.</li>
</ul>
<h3>To Accompany:</h3>
<ul>
<li>Cooked Basmati rice according to the package instructions.</li>
<li>Tip: Let the rice sit covered for about 5-10 minutes after cooking. This allows the steam to finish cooking the rice and the grains to separate easily.</li>
</ul>

Discover how to make authentic Butter Chicken with homemade Naan Bread in this step-by-step guide. Surprise your loved ones with a traditional dish that's full of flavour and easy to make.

<p>Learn how to prepare authentic Butter Chicken with delicious homemade Naan Bread with this step-by-step guide. Enjoy a traditional dish full of flavour, ideal for any occasion.</p>

Authentic Butter Chicken Recipe with Homemade Naan Bread: A Step-by-Step Guide

Test 1

Albondigas en salsa y Chips de alcachofa

<h2><strong>Ingredients for the Dough:</strong></h2>
<ul>
<li>2 cups of precooked corn flour (commonly known as harina PAN)</li>
<li>1 1/2 to 2 cups of warm water</li>
<li>1 teaspoon of salt (optional)</li>
<li>2 tablespoons of vegetable oil (optional, for the dough)</li>
</ul>
<h2><strong>Ingredients for the Arepas Filling:</strong></h2>
<ul>
<li>500 g of beef (can be flank, shank, or similar meat)</li>
<li>1 large onion, chopped</li>
<li>1 red bell pepper, chopped</li>
<li>2 cloves of garlic, chopped</li>
<li>2 large tomatoes, chopped</li>
<li>1/2 cup of beef broth or water</li>
<li>2 tablespoons of vegetable oil</li>
<li>Salt to taste</li>
<li>Black pepper to taste</li>
<li>Cumin to taste</li>
<li>Oregano to taste</li>
<li>Bay leaves (optional)</li>
<li>1 teaspoon of sugar (optional, to balance the acidity of the tomatoes)</li>
<li>2 tablespoons of fresh cilantro, chopped (optional, for garnish)</li>
</ul>
<p>Arepas, an iconic dish of Venezuelan and Colombian cuisine, are known for their versatility and ability to adapt to a wide range of flavors and fillings. These delicious corn cakes can be filled with an infinite variety of ingredients, making them an exciting and adaptable culinary option for any occasion.</p>
<p>From the classic melted cheese filling to more elaborate options like stewed beef, avocado, scrambled eggs, beans, shredded chicken, pulled pork, seafood, and saut&eacute;ed vegetables, arepas offer a perfect platform for culinary creativity. The combination of flavors, textures, and colors that can be achieved within an arepa is simply endless, allowing each person to customize their culinary experience according to their individual preferences.</p>
<p>&nbsp;</p>
<h2><strong>How to Make Arepas Dough Step by Step&nbsp;</strong></h2>
<p>Preparation Time:</p>
<ul>
<li>Dough preparation: 10 minutes</li>
<li>Dough resting: 5 minutes</li>
<li>Cooking: 10-15 minutes per side (depending on the thickness of the arepas</li>
</ul>
<ol>
<li>In a large bowl, mix the corn flour with the salt (if using).</li>
<li>Gradually add the warm water while mixing with your hands until you get a smooth and manageable dough. It should have a consistency similar to tortilla dough, neither too dry nor too wet.</li>
<li>If desired, you can add the vegetable oil to the dough and knead until well incorporated.</li>
<li>Divide the dough into portions of the desired size and form balls with your hands. Then, flatten each ball to form discs about 1 cm thick and 10-12 cm in diameter. You can give them a slightly rounded shape.</li>
<li>Heat a skillet or griddle over medium-high heat and cook the arepas for about 5-6 minutes on each side, or until they are golden brown and form a crispy crust on the outside.</li>
<li>Once cooked, remove the arepas from the skillet and let them cool slightly before serving.</li>
<li>When they are cool enough to handle, cut each arepa in half horizontally and fill them with your favorite ingredients.</li>
<li>Serve and enjoy your hot, filled arepas!</li>
</ol>
<h2><strong>Tips:</strong></h2>
<p>Use harina PAN: Harina PAN is a precooked corn flour that is ideal for making arepas. It generally involves mixing the flour with water and salt until a soft and pliable dough is obtained.</p>
<p>&nbsp;</p>
<h2><strong>How to Make the Filling for Arepas Pepiadas Reinas</strong></h2>
<ul>
<li>Filling preparation time: 30-35 minutes</li>
</ul>
<ol>
<li>In a large pot, heat the vegetable oil over medium-high heat. Add the onion and bell pepper and cook until golden and tender, about 5 minutes.</li>
<li>Add the garlic and cook for 1 more minute, until fragrant.</li>
<li>Add the beef and cook until browned on all sides.</li>
<li>Add the chopped tomatoes, beef broth or water, and bay leaves (if using). Mix well and bring to a boil.</li>
<li>Reduce the heat to medium-low, cover the pot, and let it simmer for about 1.5 to 2 hours, or until the meat is tender and can be easily shredded with a fork.</li>
<li>Once the meat is cooked, remove it from the pot and shred it with two forks. Return the shredded meat to the pot and mix with the sauce. Continue cooking over low heat until the sauce reduces and thickens slightly.</li>
<li>Taste and adjust the seasoning with salt, pepper, cumin, oregano, and sugar, if necessary, to balance the acidity of the tomatoes.</li>
<li>When the filling is ready, remove the bay leaves and serve the shredded meat hot over the arepas.</li>
<li>Garnish with chopped fresh cilantro, if desired, and serve your arepas filled with shredded meat.</li>
<li>Enjoy your filled arepas, a traditional and delicious dish of Venezuelan cuisine!</li>
</ol>
<h2><strong>Tips:</strong></h2>
<p>Opt for cuts of meat with enough fat, such as shank, as this will help the meat stay juicy after cooking.</p>

Discover the secrets to making arepas pepiadas, a traditional Venezuelan dish, with detailed recipes and expert tips. From the perfect masa to the flavorful fillings, elevate your cooking game with this guide.

<p><span style="color: #0d0d0d; font-family: S&ouml;hne, ui-sans-serif, system-ui, -apple-system, 'Segoe UI', Roboto, Ubuntu, Cantarell, 'Noto Sans', sans-serif, 'Helvetica Neue', Arial, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji'; font-size: 16px; white-space-collapse: preserve; background-color: #ffffff;">Learn how to make delicious arepas pepiadas with step-by-step recipes and tips for perfect results every time.</span></p>

How to Make Arepas Pepiadas: Recipes and Tips

Achievements

Available experiences

Thank you very much for signing up, we are validating the information, we will contact you within 24-48 hours. If you have any questions, please write to 

Success

<h2>Disclaimer</h2><p>You are about to purchase a non-fungible token (NFT) which is not and should neither be construed as a mean of payment nor as a security under Swiss law. However, we may not guarantee any token qualification under foreign law, nor may we guarantee that such purchase is not restricted in the jurisdiction that applies to you.</p><p> Consequently, we do not make any representations or warranties as to any token qualification or lawfulness of a purchase in any jurisdiction other than Switzerland. It is your sole responsibility to seek proper professional and legal advice in order to confirm the legal regime that applies to tokens and NFTs in your jurisdiction, including any consequences such as taxes.</p><p> Additionally, a purchase is in any event forbidden for any person who resides in, Afghanistan, Albania, Barbados, Burkina Faso, Burundi, Cambodia, Cayman Islands, Chad, Congo, Crimea Region of Ukraine, Cuba, DRC, Eritrea, Ethiopia, Guinea Bissau, Haiti, Honduras, Iraq, Iran, Jamaica, Libya, Mali, Malta, Morocco, Myanmar, Nicaragua, North Korea, Pakistan, Panama, Philippines, Senegal, Somalia, South Sudan, Turkey, Turkmenistan, Uganda, Venezuela, Yemen, Zimbabwe.</p><p>Purchase is also forbidden for any resident of Russia and Belarus, any natural or legal person, entity or body in Russia and Belarus, or a Russian or Belarusian individual, entity or body under sanctions.</p><p>You hereby agree that Olyseum’s liability is entirely excluded in this framework and that you shall indemnify and hold it harmless should you purchase an NFT while breaching the above provision.</p>

An ERC-20 token to empower fans and drive star participation.

Card details

Buy power

Claimed experiences

Connected

Connect your wallet

Convert OLY to power

Marketing cookies are used to track visitors on websites. The goal is to display relevant and engaging ads to the user on an individualized basis, making it more valuable for publishers and third-party advertisers.

They help make a website usable by enabling basic functions like navigation and access to secure areas. The website cannot function properly without these cookies.

Statistical cookies help us understand how users interact by collecting and providing anonymized information, allowing us to improve the user experience.

We use cookies to function properly. By clicking 'Accept', you agree to their use to improve the display and allow third parties to know your preferences for advertising purposes.

Sign In

Create an account or sign in to validate your vote

There was a problem uploading your image.

Error

Make sure your drawing is original and click upload.

Your fanart will appear on the paintings in the room! Walk and see how your art joins the collective tribute.

Are you a passionate Kerem fan? This is your chance to show your creativity and love for his work! Submit your painting so that the entire community can enjoy it:

show your art

We have received your fanart and it is under review. We'll let you know when it starts appearing in the gallery pictures!

We are excited to see your creativity and love for our beloved Kerem reflected in your work.

🎉Thank you for your Contribution!🌟

Make sure your drawing is original and suitable for all audiences, and click upload!

Check your image

Please check your email to reset your password

Choose your favorite

Olyverse Price $OLY

Circulating Supply

Maximum Supply

Please write your email correctly. If it is not accurate, you will lose access to your NFT and we are not responsible for such loss.

Save

Available power

Active raffles

Secret Codes

Enter Code

Loading

Experiences

Thank you for signing up for the waitlist. We will notify you soon!

Sync collectibles

Use your power to increase your vote in the Episode option you choose.

INCREASE YOUR VOTING power

Share your link on social media and earn power

Share and Earn

NFT Data

Thank you for your purchase!

You can use your power to decide the future of the series.<br/>In the future, your power will allow you to perform many more actions.

You have successfully obtained power

Customer support

Share your vote on social media and earn power

Share your vote

You can vote once you've watched the video

Vote to co-direct the script

Stars featured in the episode

Join our community and stay informed about all the news and updates.

Follow us on Telegram

Join Olyverse

Become a member

See Stars

Register

Learn more

HOW OLYVERSE WORKS

You will receive an email with more the information.

Creating Your Digital Collectible...

This is the private key for your wallet. Please keep it in a secure place. If you lose it, you won't be able to access it anymore.

Private Key for Your Wallet

EDIT PROFILE

Profile

Active draw

Ranking

To access the experiences you must have at least 1 collectible

Requirements

To claim this experience you need the following:

Hurry up and be one of the chosen ones to enjoy a unique experience with your favorite star!

AUTHENTIC BUTTER CHICKEN RECIPE WITH HOMEMADE NAAN BREAD: A STEP-BY-STEP GUIDE

Otros artículos

Test 1

Albondigas en salsa y Chips de alcachofa

How to Make Arepas Pepiadas: Recipes and Tips

Legal

Customer Support

Content